Zum ersten Mal haben wir CakePops gemacht mit der Silikonform von Birkmann, dieses ging ziemlich einfach und schnell. Leider gab es bei diesem Video ton. BEIAOSU Cake Pop Formen Backen, Sticks Pop Cake Mould, Eiswürfelschalen, Silikon-Backform. 4,0 von 5 Sternen Für Glasur und Deko sind natürlich noch alle Möglichkeiten offen. Betrachten wir doch die einzelnen Formen zum Backen genauer. Die Cake Pop-Form als.
Wo am besten Lollistiele kaufen für Cake Pops? (aber nicht online bestellen!)Profissimo Cake-Pop-Stiele für nur 1,95 € im Angebot bei dm-drogerie markt. Öffnungszeiten der nächsten dm-drogerie markt-Filiale! Informationen in Form von Cookies gemäß unserer Datenschutzerklärung auf deinem Gerät zu speichern. Cake-Pop-Form zur besseren Stabilität auf ein Backblech stellen. Butter und Zucker mit dem Rührbesen des Handrührgerätes cremig aufschlagen bis sich der. BEIAOSU Cake Pop Formen Backen, Sticks Pop Cake Mould, Eiswürfelschalen, Silikon-Backform. 4,0 von 5 Sternen
Cake Pops Form Dm Perfect Cake Pops VideoCake Pops Grundrezept für Silikonform oder Cake Pop Maker / cake pops basic
Remove the cake pops from the fridge. Let them sit at room temperature for about 5 minutes, so they can come to temperature slightly without getting too soft.
Once the chocolate has cooled slightly, dip each one by one in the chocolate, swirling it to completely coat the surface. Gently tap the cake pop on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl.
Keep tapping and swirling the stick until all excess chocolate is removed, and you have a smooth, even layer of chocolate.
If the chocolate gets too thick or too cold to work with, re-warm in the microwave, and stir in a little more vegetable shortening.
If using, immediately apply any sprinkles while the chocolate is still wet and has not yet set. The chocolate will harden quickly, so you want to work fast to make sure the sprinkles stick.
Insert the dipped cake balls upright in the prepared foam block to set the coating. Allow the coating to completely set before serving or adding an additional layer of decorations.
Once the first layer has set, you have the option of applying a second layer of icing and decorations. Let your creativity roam free — I like to apply drizzles of chocolate, and add extra sprinkles.
Place them back in the foam block, and let the second layer set undisturbed until completely hardened. Fun Tip: Want your pops to stand up on their own, with no platter, jars, or cups to worry about?
Stick one extra chocolate wafer on top of each pop with a little bit of melted chocolate to give them a flat surface to rest on! Once the chocolate has completely set, your bite-sized desserts can be eaten immediately, or they can be stored in the refrigerator for up to a week.
You can carefully wrap each individual treat in cellophane and store on a large platter. Or, you can keep them upright on the Styrofoam block, and gently cover with a large sheet of plastic wrap or aluminum foil.
Cake pops are a unique dessert that acts as both a cute party favor and a tasty treat. Once you understand the basics, feel free to customize your decorations and designs however you wish!
Make the most out of the cake supplies section of your grocery store or craft store — there are so many options for icing and decorations to fit any theme or holiday.
Want to go even more DIY? You can even make your own sprinkles and decorations, using my recipe for hardened royal icing.
Have you made these miniature desserts before? Do you have any suggestions for those who are making them for the first time?
After purchasing, you can view live tutorials on certain cake designs that are saved on our Instagram Highlights. You will be able to follow along with Mimi from your home.
Cake It is a do it yourself decorating studio for friends and family to gather and decorate a cake for any occasion.
Cake Designs Events Decoration Inspiration. First make the cake. Grease and line the base of a 20cm sandwich tin.
Slowly beat in the eggs, one by one, then fold in the flour and mix well. Tip into the cake tin and bake for about 20 mins until risen and golden brown.
Set aside to cool completely. While the cakes are cooling, make the buttercream. You can also decorate with drizzled chocolate or candy melts, in whatever color you choose.
Combination Ideas: - white cake mix with vanilla frosting, vanilla coating. Neon Snack Cake Push Pops. Cherry Cheesecake Cake Pops. Image by Cakegirls for CakeJournal.
For the advanced cake-popper, this adorable method produces a sweet surprise. Photo by Eugenie Kitchen. Maple bacon cake pops.
Photo by CookieDoughandOvenMitt. Cheesecake Pops. With the cake pop appliance, you can make savory cake pops, too! Photo by onegoodthingbyjllee.
Mini pie pops. Photo by NellAP. Close Share options. Close Close Login. All rights reserved. Close View image.